Monthly Archives: March 2011

when dough meets grill

So early yesterday morning it suddenly became quite clear to me – I needed grilled pizza!   Once I’d made up my mind I quickly mixed up a simple dough for the crust.  I was quite excited because I always make … Continue reading

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an american in japan

This is a guest post from my first foreign correspondent, my son, Ty.  Ty has been studying in Japan for the past 7 months.  At 16, he is already a very accomplished cook!  His hash browns are to die for, … Continue reading

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i have learned through fat & thin…

Not only do I hoard buttons, I hoard wee dishes and little bowls.   So these are like 2o of my 100+ little bowls and dishes- God help me, but I almost bought 4 more today. I mean they were … Continue reading

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sole of the border

So, I am still all over that Dover Sole!  I was at the Whole Foods the other day and bought some more.  I am on a Dover Sole binge! The other day I tossed some sole into a bowl with … Continue reading

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